EPISODE
SEASON
SCHEDULE
Sweetbitter - Season 1
It seems that no sweetness without bitterness. A journey completely determined the destiny of a woman. It's a massage from a woman came to New York without any friend or brother. As a usual, she works in a prestigious restaurant, where she serves a group of high-end of consumers, and an industry dive bar. She came here without ambition, just only wanted to success because she wanted more in the life. It's no enough to make friends or relations.
7 March 1978, Lyon, France
26 December 1959, San Francisco, California, USA
August 8, 1995 in New York, New York, USA
May 07, 2018
This is an amuse bouche packaged as a full meal; a promise of a new coming-of-age adventure that, as seen on TV, feels all too ordinary.
May 07, 2018
Sweetbitter does a good job of illustrating how challenging it is to toggle between those two environments all night, every night, while trying to maintain sanity. Where it struggles is in its character development.
May 03, 2018
Sweetbitter certainly presents recognizable characters, situations and reactions that may have an appeal to young people who are living on their own for the first time in a big city, but it has precious little new to add to that familiar experience.
May 07, 2018
Still, after six half-hour courses, it's like a meal that looks great on the plate but makes little impression on the tongue.
April 27, 2018
It's shallow to the point of being narcissistic, and that's not the kind of series anyone needs.
May 07, 2018
Rather than overstay its welcome, it remains fun and breezy.
May 01, 2018
Achingly honest portrayal of what it's like to be a young woman desperate for something - only the specifics of that "something" escape you.
May 07, 2018
[Ella] Purnell plays Tess with a doe-eyed earnestness that is truly endearing.
May 04, 2018
Sweetbitter has some sensory pleasures, a good cast and better wine (or so we're told). Otherwise occasionally pretentious and ultimately superficial.
May 04, 2018
The entire show wallows in the passive voice.

