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Street Food - Season 1

Description
The series offers a different form of food prepared in the streets. It is a true look at the most famous food in the world among locals on the streets. The events start with a look at the food stalls in Gwanggang Market, which offers some of the favorite old dishes in South Korea. It is a variegated series of soybean crabs into knife-cut noodles and other very fine foods. On the other hand, there is a group of family-owned stalls in Chiayi which are the strongholds of culinary traditions in Taiwan.
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Street Food - Season 1
CRITICS OF "Street Food - Season 1"
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Uproxx
Resource

April 25, 2019

Street Food dares you to open your mind to the simple and sublime in life through the most accessible and utilitarian food in the world. On that level, it's an unmitigated success.
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Sydney Morning Herald
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April 24, 2019

Some remarkable stories emerge from the Bangkok episode, not least that of septaugenarian Jai Fai, whose charcoal-fired street cooking has earned her a Michelin star.
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The Daily Dot
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April 26, 2019

Yes, Street Food offers the exotic locales and delicious cuisine, but this series adds a sharp sociopolitical sensibility that makes for one of the most compelling food shows ever made.
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New York Magazine/Vulture
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April 24, 2019

Don't be surprised if you come away from the show with a sense that, more than many food documentaries, this one is about things other than food.
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